Beetroot & Sweet Potato Burgers

45 min 4 vegetarian, burgers, beetroot, sweet potato

Instructions

Peel the beetroot and sweet potato and grate them finely.
Dice the red onion and press the garlic through a garlic press.
Mix the beetroot, sweet potato, onion, garlic, oatmeal, eggs and Italian herbs. Season with salt and pepper.
Leave the mixture to rest for about 30 minutes so the oatmeal can absorb the moisture.
Melt the butter over a low heat in a frying pan and shape the mixture into small round patties.
Fry the patties over a low heat for 4 minutes per side, until golden brown and firm.

Serve immediately and enjoy these delicious vegetarian burgers!