Brown Rice with Vegetables, Raisins and Walnuts

Preparation

1. Cook the brown rice with the marjoram until done.
2. Soak the raisins in water.
3. Meanwhile, wash the vegetables and cut them into pieces.
4. Cook the vegetables, but not too long. Make sure they remain slightly firm.
5. Mix the vegetables with the soaked raisins.
6. Garnish the dish with the walnuts.
7. Add fresh herbs to taste.

Enjoy this nourishing rice dish!