Instructions
Marinating the chicken
- Cut the chicken into cubes.
- Make the marinade with:
- A dash of Sriracha
- 1 tsp sesame oil
- A dash of sweet soy sauce
- 1 egg
Mix all the ingredients together well and finally add the chicken cubes. Leave to rest for at least 30 minutes.
Air fryer
Then add a layer of cornstarch in the air fryer for 15 minutes and make sure it is coated with oil, shaking every 5 minutes.
Frying pan
Brown and cook the chicken in a frying pan. (Not too long!)
Sauce
Add the ingredients and mix well:
- ¼ cup honey
- ¼ cup Sriracha sauce
- ¼ cup ketchup
- 1 tbsp apple cider vinegar
- A dash of sweet soy sauce
- A dash of sesame oil
Vegetables
- Cut the vegetables into pieces.
- Dice the onion and sauté in a pan.
- Finely chop or press the garlic and fry along with the onion.
- Add the vegetables and stir-fry.
- Add the vegetable mix to the sauce.
- Let the sauce thicken.
- Add the chicken in the last few minutes.
Serve with rice or noodles.