Instructions
Preparation
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Preheat the oven
- Preheat the oven to 190 °C.
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Prepare the spinach
- Thaw the spinach completely.
- Drain the spinach well and squeeze out as much moisture as possible. The drier the spinach, the firmer the bake will be.
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Make the mixture
- In a large bowl, mix the mozzarella, whipping cream, cream cheese, Parmesan cheese, egg, salt, pepper and garlic powder until smooth.
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Add the spinach
- Add the drained spinach and mix everything together thoroughly.
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Fill the baking dish
- Lightly grease a baking dish.
- Spread the spinach mixture evenly over the dish.
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Finish
- Sprinkle the top with the grated cheese.
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Bake
- Bake the dish for 25–30 minutes in the preheated oven.
- For a golden-brown, crispy cheese crust you can bake the dish a few minutes longer or briefly place under the grill.
Variation
- When mixing the spinach, add fried chicken cubes or pulled chicken.
- Make sure the chicken is fully cooked before adding it.
Serving
- Serve as a complete low-carb meal.
- For those not strictly eating low-carb, a crispy baguette or tortilla chips go great alongside.
- Delicious in combination with a fresh green salad.