Shakshuka

Take a large frying pan and heat the olive oil in it.

Add the onion and sauté briefly.

Meanwhile, cut the fennel in half.

Then add the bell pepper and fennel to the pan and cook until soft.

Add the tomatoes and tomato paste and let simmer until the tomatoes break down and form a sauce. Season with salt and pepper.

Make four wells in the pan and crack the eggs into them. Let them cook until the egg whites have set and serve in the pan.