Instructions
Step 1
- Peel and finely chop the shallot. Peel and mince the garlic. Cut the chicken into cubes and clean the yard-long beans.
Step 2
- Spread the olive oil over the bottom of the slow cooker and add the shallot, garlic and chicken. Sprinkle with cumin, sambal, tomato paste, garam masala and some pepper and salt. Stir with a spoon so the chicken is coated.
Step 3
- Add the baby potatoes and yard-long beans to the slow cooker and pour in the stock. Put the lid on and cook for 4 hours on the high setting.
Step 4
- Meanwhile, hard boil the eggs, cool in cold water, peel and halve.
Step 5
- Serve the roti with the hard-boiled egg and the roti flatbread. Enjoy your meal!