Instructions
- Peel the onions and cut them into pieces.
- Clean and cut the mushrooms.
- Slice the garlic.
- Fry the onion and mushrooms.
- Add Italian herbs and garlic.
- Stir the mixture.
- Add the rice.
- Stir the rice until it is glossy.
- Add the broth little by little.
After about 20 minutes the rice is cooked.
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Add the parmesan cheese.
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Add pepper to taste.
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In another frying pan, stir-fry the spinach.
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Add it to the risotto.
Serve the risotto with extra grated parmesan cheese on top.