Quinoa with Vegetables and Cashew Nuts

Preparation

1. Rinse the quinoa in a sieve and bring to a boil in the water. Let it simmer gently for another 15 minutes.
2. Cook or steam the chopped vegetables until just tender in 10 minutes.
3. Drain the quinoa and vegetables and mix together.
4. Add the tomatoes, parsley, coriander, lemon juice and cashew nuts and mix well again.
5. Serve in a deep plate or bowl on a few lettuce leaves.

Enjoy this nutritious and flavourful quinoa salad!