Instructions
Preparation
- Heat a pan with a splash of olive oil.
- Press the garlic cloves.
- Crumble the stock cube.
- Mix together and briefly sauté the garlic in the oil until fragrant and slightly browned.
- Add the rice and stir well so the grains are coated with oil.
- Add 1 litre of water.
- Stir briefly and bring to a boil.
- Turn down the heat and let the rice simmer gently without a lid.
- Simmer until the water is fully absorbed and/or the rice is cooked (approximately 15–20 minutes).
🔥 Bom apetite! 🔥