Instructions
- Preheat the oven to 180 °C.
- Cook the pasta according to the instructions on the packaging and drain.
- Finely chop the onion and mince the garlic.
- Heat a splash of oil in a frying pan.
- Fry the onion and garlic for 2 minutes.
- Add the chicken pieces, season with chicken herbs,
- Fry for 5–6 minutes until golden brown and cooked through.
- Add the Italian stir-fry vegetables.
- Fry for 5 minutes until slightly softened.
- Stir the red pesto and cooking cream through the chicken and vegetable mixture and heat briefly.
- Mix the cooked pasta through the sauce.
- Transfer everything into a greased oven dish.
- Sprinkle with grated cheese.
- Bake for 20 minutes in the oven until the cheese is golden brown.
- Serve immediately, optionally with some fresh basil or rocket.