Instructions
Step 1
- Preheat the oven to 200 degrees.
- Spread the pumpkin cubes on a baking tray and drizzle with a little olive oil and the smoked paprika powder. Bake the pumpkin cubes for about 20 minutes or until tender.
Step 2
- Cook the pearl couscous according to the instructions on the packaging in stock. Drain once the pearl couscous is cooked and mix in a tablespoon of olive oil and a teaspoon of dill.
Step 3
- Roughly chop the walnuts.
- Divide the rocket over the plates. Mix the pearl couscous with the pumpkin and divide over the rocket.
- Scatter the red currants, chopped walnuts and goat cheese on top.