Instructions
Preparation
- If you have self-raising flour, choose the ingredients for version 1
- If you do not have self-raising flour, choose the ingredients for version 2
Method
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Put all the ingredients in your mug and stir them well together. If you find it difficult to stir the bottom properly, mix everything first in a separate small bowl and then pour it into the mug.
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Put the mug in the microwave for 140 seconds (2 minutes and 20 seconds) at 800 Watt. Bear in mind that the time may vary per microwave.
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Check whether it is done by inserting a skewer into the cake. If the skewer comes out dry and clean, the cake is done.
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Remove your mug from the microwave using an oven glove – it is hot!
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⚠️ Remove your mug from the microwave using an oven glove – the dish is hot!
❗ Be careful not to burn your mouth.