Marry Me Chicken Wrap

Method

1. Finely chop the onion and press the garlic clove. Heat a tablespoon of olive oil in a frying pan and sauté the onion and garlic.
2. Season the chicken breast with salt and pepper and add to the pan. Fry the chicken cubes until golden brown and cooked through.
3. Add the sun-dried tomatoes followed by the thyme, oregano and red pesto. Briefly fry together. Taste the chicken and season with extra salt and pepper if needed.
4. Add the fried chicken, tomato and herbs to a bowl and stir in the crème fraîche, mozzarella and Parmesan cheese.
5. Spread one side of a wrap with a little of the sauce (this makes the wraps extra crispy and flavourful on the outside).
6. Turn down the heat and place the wrap with the ‘wet’ side in the pan. Spread some chicken with sauce and extra grated cheese over the left half. Fold the right half over the left half and fry briefly, then flip over and fry until both sides are golden brown.
7. Repeat these steps with the other wrap.
8. In a salad bowl mix the salad leaves, sliced cucumber, and cherry tomatoes. Drizzle with olive oil and lemon juice.
9. Serve a filled wrap with half of the fresh salad and garnish with a little basil if desired. Enjoy your meal!