Instructions
Preparing the mango
- Peel the mango, cut the flesh from the stone
- Blend with a stick blender or blender until a smooth purée.
Mixing the base
- Put the mango purée in a bowl
- Add the lemon or lime juice and stir well.
- Add the condensed milk
- Mix until smooth.
Adding the yoghurt
- Add the Greek yoghurt
- Gently fold through until everything is well combined.
- Do not beat too hard, this keeps it creamy.
Taste and adjust
- Too sweet? Add extra lemon or lime juice.
- Not sweet enough? A little extra condensed milk.
- Extra fresh? Add some lemon or lime zest.
Chilling
- Divide over glasses or small dishes
- Refrigerate for at least 1–2 hours so that the dessert firms up.