Instructions
Preparation
Preparing the potatoes
- Wash the potatoes clean, but leave the skin on.
- Cut the potatoes into wedges of equal size.
Seasoning
- Place the potato wedges in a bowl.
- Drizzle with olive oil and toss well so that all wedges are coated.
- Add the onion soup powder and toss again so that the powder is evenly distributed over the potatoes.
- For extra crispy wedges you can add a little flour and toss this well through the potatoes.
Preparing the oven or Air Fryer
- Preheat the oven to 200°C.
- If using the Air Fryer, set the temperature to 180°C.
Method
In the oven
- Spread the potato wedges evenly on a baking tray.
- Bake the potatoes in the preheated oven for approximately 15-20 minutes, or until nicely crispy and golden brown.
- Halfway through the baking time you can give the potatoes a shake for even cooking.
In the Air Fryer
- Place the potato wedges in the Air Fryer.
- Cook the potatoes for approximately 12-15 minutes, depending on the size of the wedges and the Air Fryer.
- Shake the basket halfway through for even cooking.
Serving
- Serve the potato wedges immediately, for example as a side dish with a barbecue or a meat or fish dish.
🔥 Enjoy your meal! 🔥