Instructions
Preparation
Marinating the chicken
- Cut the chicken thigh fillet into small cubes and place in a bowl.
- Add all the remaining ingredients, black pepper to taste.
- Mix everything well so that the chicken is thoroughly coated with the marinade.
- Cover the bowl and leave to marinate for at least a few hours, preferably overnight, in the fridge.
Method
Making the skewers
- Thread the marinated chicken cubes onto wooden or metal skewers.
- Soak wooden skewers in water beforehand if necessary to prevent burning.
Grilling
- Grill the skewers on both sides on the BBQ or in a grill pan.
- Cook until done and golden brown (approx. 10 minutes, depending on the heat).
Serving
- Serve immediately with peanut sauce, fried onions or fresh atjar.
- Great with nasi, bami or a fresh salad.
🔥 Enjoy your meal! 🔥