Instructions
- Cut the chicken and bell peppers into cubes, finely chop the onions and garlic cloves
- Pour a splash of oil into the frying pan and fry the onion, garlic and bell pepper for 2-3 minutes
- Add the spices and fry for a minute
- Add the tomato pieces and stock
- Add the chicken cubes and bring to a gentle boil
- Let the chicken goulash simmer for about 15-20 minutes.
- Meanwhile cook the macaroni according to the packet instructions
- After 15-20 minutes the chicken is cooked through
- Add the pasta and the crème fraîche and mix everything together
Is the sauce still too thin? You can thicken it with a cornflour or flour slurry, before adding the macaroni.
Give everything a good stir before serving.