Instructions
Step 1
- Preheat the oven to 180 degrees.
- Cut the chicken breast into pieces and peel the potatoes, cut them into small cubes. Season with salt and pepper.
- Clean the green beans and par-boil the green beans and potatoes for 5 minutes in a large pan of water.
Step 2
- Heat a little oil in an oven-safe pan.
- Add the chicken to the pan and fry briefly until slightly crispy.
- Press the garlic and add it to the chicken. Fry for a minute.
- Add the honey, water, potatoes, green beans and mustard. Stir well through the chicken.
Step 3
- Place the oven-safe pan in the oven. If you don’t have an oven-safe pan, transfer everything to an oven dish.
- After 30 minutes the one-pan dish is ready and everything is cooked through.