Instructions
- Heat the oil in a pan over medium heat and add the cumin seeds until they start to splutter.
- Add the finely chopped garlic and fry briefly until fragrant.
- Add the onion and fry until golden brown and lightly caramelised.
- Add the tomato and green chilli pepper and fry until the tomato is soft.
- Add the mixed vegetables and fry for a few minutes until lightly cooked.
- Optional: add the Schezwan sauce and briefly fry together for extra heat.
- Add salt, chilli powder, black pepper and garam masala and mix well.
- Add the cooked rice and gently fold through so everything is well combined.
- ❗ Fry the whole mixture for another 2–3 minutes on high heat for a slightly crispy texture.