Instructions
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Put 150 grams of bacon strips in the frying pan and let them go nice and crispy.
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Finely chop the onion and add to the pan. Fry until the onion gets a nice brown colour.
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Slice 300 grams of tomatoes and add.
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Add 200 grams of passata, half a vegetable stock cube and 150ml of cooking cream.
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Stir everything well together until you have a nice sauce.
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Meanwhile, cook the gnocchi.
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Add the cooked gnocchi to the sauce.
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To taste, you can add some grated cheese.