Instructions
- Preheat the oven to 200°C.
- Cut the onion into thin half rings.
- Fry the bacon strips in a pan without oil until crispy, about 4-5 minutes.
- Then fry the onion until translucent in the fat released from the bacon.
- In a small bowl, mix the crème fraîche, garlic powder and sour cream.
- Cut the top off the Turkish bread (or slice horizontally in half).
- Spread the Turkish bread with the crème fraîche and sour cream mixture.
- Distribute the bacon and onion over the Turkish bread.
- Bake the bread in the oven for about 15 minutes.
- Remove the Turkish bread from the oven and sprinkle with pepper to taste.
- If desired, place some rocket leaves on top.
- Serve with a salad, for example.