Instructions
Preparation
- Activate the yeast
- In a bowl, mix the yeast, sugar and warm water (43 °C).
- Leave for 10 minutes until the mixture becomes foamy.
- Make the dough
- In a large bowl, mix the flour, salt, yogurt and oil.
- Add the yeast mixture and knead for 10 minutes until a smooth dough forms.
- Let rise
- Cover the bowl and let rise for 1 hour, or until the dough has doubled in volume.
- Divide and roll
- Divide the dough into 8 equal balls.
- Roll each ball out into an oval about 20 cm long.
- Bake
- Heat a greased frying pan over medium-high heat.
- Bake each naan for about 1 minute per side, until golden brown and bubbling.
- Finish
- Mix the garlic with the melted butter.
- Brush the warm naan with the garlic-butter mixture.
- Sprinkle with a little salt and garnish with cilantro or parsley.