Carrot Fries

Clean the carrots. Cut them into “chip” size. Place the carrot chips in a large bowl. Pour olive oil over the carrots and toss with a fork so all the carrots are coated with oil. Mix the paprika powder and pepper through the carrot chips. Mix the flour through the carrot chips. Not too much, otherwise it becomes a bit dry/grainy.

Get a large baking tray and line it with baking paper. Spread the carrot chips over the baking tray. Note: the chips must not touch each other. (Otherwise that side won’t get as crispy.)