Instructions
Wheat/Spelt bread
- Mix the flour, salt and yeast together well in a bowl.
- Add the water and mix until all the flour is absorbed. No kneading needed.
- Wait 30 minutes.
- Fold the dough.
- Wait 30 minutes.
- Fold the dough.
- Wait 60 minutes.
- Shape the dough and build up tension.
- Place the dough in a proving basket.
- Wait 45 minutes, preheat the oven to above 200 degrees (C) - preferably the hottest setting (240).
- Tip the dough into a pan with a thick base and put the lid on.
- Bake the bread in the oven for about 20 minutes.
- Remove the lid and bake for a further 15 minutes.