Instructions
- Peel and finely chop the onion, grate the carrot.
- Heat the olive oil in a pan and add the onion and carrot. Fry until the onion is translucent.
- Brown the mince in a separate pan, breaking it up as it cooks.
- Add the mince to the onion and carrot mixture.
- Pour in the red wine and let simmer gently for 5 minutes.
- Add the passata di pomodoro and tomato paste. Pour in the milk as well.
- Let the bolognese sauce simmer on a low heat for at least 2 hours. Longer is fine too. Stir occasionally.
- Finally, season the sauce with pepper and salt and optionally Italian herbs (or oregano).