Instructions
Serves 4
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Preheat the oven to 180 degrees.
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Cut large baby potatoes in half and then par-cook the potatoes for 5-8 minutes.
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Meanwhile, finely chop the onion and cut the smoked sausage into slices.
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Place the bacon in a pan and fry until crispy.
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Once some fat has rendered from the bacon, add the onion and kale. Fry for about five minutes, stirring regularly.
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Add the herb cream cheese and let it melt, then turn off the heat.
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Drain the baby potatoes and place them in an oven dish.
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Top with the kale and bacon mixture with herb cream cheese. Finally, spread some slices of sausage over the top.
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Bake the oven dish for another 15-20 minutes in the oven.